Easter 2026

(The menu is below all of this information)

You MAY NOT order any items that are not listed on the Easter menu for Friday 4/3 and Saturday 4/4

There will be lots of items available first-come first-served, including extras of all Easter items, usual breakfast foods and lunch items.

CALL OR EMAIL TO ORDER

Call 603 436 6518 or email ceresbakeryportsmouth@gmail.com
with the following information:
Pick up day (Friday 4/3 or Saturday 4/4),
approximate pick up time (8am-2pm),
first and last name of person picking up,
contact phone number & desired items.

LAST DAY TO ORDER 3/27 at 2pm

MENU

Desserts

Carrot Cake — (S, D, W, E, N) Moist cake baked with fresh grated carrots and walnuts, filled with apricot preserves and
topped with cream cheese frosting. — 6-inch $35, 8-inch $45

Coconut Cream Cake — (S, D, W, E) Light coconut cake layered with pastry cream, frosted with cream cheese frost-
ing, and covered with toasted coconut. — 6-inch $35, 8-inch $45

Chocolate Cream Pie — (S, D, W, E) Classic chocolate filling topped with whipped cream. — $30
Coconut Cream Pie — (S, D, W, E) Coconut cream filling topped with whipped cream and toasted coconut. — $30
Strawberry Rhubarb Pie — (S, D, W, E) Strawberries, rhubarb, buttery pie crust. — $30
Peach Raspberry Pie — (S, D, W, E) Peaches, raspberries, buttery pie crust. — $30
Chocolate Mousse Torte (gf) — (S, D, E) Flourless, melt-in-your-mouth chocolate wonder will satisfy even the
most serious chocoholic. — $32
Key Lime Pie — (S, D, W, E) 8-inch graham cracker crust filled with Key lime custard and topped with whipped cream. — $24
Lemon Tart — (S, D, W, E) 9-inch butter crust with a baked lemon custard filling, dusted with powdered sugar. — $28

Brunch

Quiche Lorraine — (S, D, W, E) Classic combo of swiss, onion, and bacon. — $28
Broccoli, Onion, and Cheddar Quiche — (S, D, W, E) Need we say more? — $26
Scalloped Potatoes — (D) Onions, cheddar cheese, gooey and browned on top. Serves 4–6 — $12

Hot Cross Buns — (D, W, E) Traditional spiced sweet roll, topped with 2 thick bands of icing. — sets of 4—$16
Sticky Buns — (D, W, E, N) Ooey gooey package of four. — $16
Easter Bread — (D, W, E) Needs an explanation. — $14
Rolls — (S, W) White or oatmeal molasses sold by the half dozen — $7
Fancy Cookies

Easter Eggs — (D, W, E) Butter cookies decorated like colored easter eggs. — $4.50
Cocoa Bunnies — (D, W) Buttery chocolate shortbread cookie. — $4.50
Almond Shortbread Daisies (gf) — (D, N) Butter shortbread made with sweet white rice flour and almond flour — $4
Lemon Ricotta — (D, W, E) Soft lemon cookie with a bit of lemon icing. — $3
Jammy Dodgers — (S, W) Sandwich cookies with strawberry jam. — $4