We can make any of the cakes listed below.
Please call us at 603-436-6518 to place your order.
Note: For cakes 10″ and larger, give us seven days notice.
A very moist cake using freshly grated carrots and walnuts, filled with apricot preserves and iced with cream cheese icing.
A rich, fine-crumbed chocolate cake iced with chocolate butter cream (though goes well with almost anything).
A classic white butter cake with a hint of vanilla.
Chocolate Chunk Cake
A rich buttery white cake baked with chunks of dark chocolate. Iced with vanilla butter cream and piped with chocolate butter cream.
A traditional pound cake flecked with lots of fresh lemon zest and soaked with lemon syrup and decorated with vanilla butter cream. It can also be layered with lemon curd or seedless raspberry jam, if desired.
Coconut Cream Cake
A light coconut cake that is layered with pastry cream, frosted with cream cheese icing, and covered with toasted coconut.
Strawberry Cream Cake
Take the white cake and fill it with pastry cream, then cover it with a buttercream flavored with stewed strawberries.
German Chocolate Cake
Chocolate cake layered and topped with filling of sweet coconut and pecans. We ice and pipe the cake with chocolate butter cream.
Chocolate cake layered with ganache and iced with mocha butter cream.
Blueberry Lemon Cake
Lemon pound cake layered and covered with blueberry buttercream, flavored with slowly cooked wild blueberries.
Vanilla, chocolate, or mocha buttercream, regular or chocolate cream cheese
Lemon curd, respberry preserves, pastry cream, or ganache
|6”||up to 6||$18||$20|
|8”||10 – 16||$25||$27|
|10” *||16 – 22||$38||$42|
|12” *||22 – 30||$50||$56|
|14” *||28 – 40||$70||$78|
|14” x 22” * sheet||50 – 60||$75|
$2.00 each or $22 a dozen
$3.00 each or $30 a dozen
Call us to bake a cake for you!
Please call us at 603-436-6518 to place your order. Note: for cakes 10″ and larger we will need seven days advance notice.