Easter Specials

–First and last name of the person picking up the order

–Best phone number to reach you

–Pick up day (4/18 or 4/19) and approximate pick up time (8am-1:30pm)

Carrot Cake — moist cake baked with fresh grated carrots and walnuts, filled with apricot preserves and topped with cream cheese frosting. — 6-inch $35, 8-inch $45

Coconut Cream Cake — light coconut cake layered with pastry cream, frosted with cream cheese frosting, and covered with toasted coconut. — 6-inch $35, 8-inch $45

Chocolate Cream Pie — Classic chocolate filling topped with whipped cream. — $30

Coconut Cream Pie — Coconut cream filling topped with whipped cream and toasted coconut. — $30

Strawberry Rhubarb Pie — Strawberries, rhubarb, buttery pie crust. — $30

Chocolate Mousse Torte (gf) — This flourless, melt-in-your-mouth chocolate wonder will satisfy even the most serious chocoholic. — $32

Key Lime Pie — 8-inch graham cracker crust filled with Key lime custard and topped with whipped cream. — $24

Lemon Tart — 9-inch butter crust with a baked lemon custard filling, dusted with powdered sugar. — $28

Brunch

Quiche Lorraine — Classic combo of swiss, onion, and bacon. — $28

Broccoli, Onion, and Cheddar Quiche — Need we say more? — $26 

Hot Cross Buns — traditional spiced sweet roll, topped with 2 thick bands of icing. — sets of 4 $16

Sticky Buns — Ooey gooey package of four. — $16

Rolls — white or oatmeal molasses sold by the half dozen — $7

Cookies

Easter Eggs — butter cookies decorated like colored easter eggs. — $4

Cocoa Daisies — buttery chocolate shortbread cookie. — $4

Almond Shortbread Daisies (gf) — Butter shortbread made with sweet white rice flour and almond flour — $4

Lemon Ricotta — a soft lemon cookie with a bit of lemon icing. — $3

Plus our usual array of goodies!